sweets
Crème Catalan with pistachio shard
Chocolate fondant and vanilla ice cream and salted caramel
Lemon tart and spiced crème fraiche
Warm poached pear and frangipan tart with cinnamon icecream
Selection of Norfolk Cheeses - local honeycomb and biscuits.
canapés
starters
mains
wedding breakfast
c. Burn Valley Catering 2018