sweets

Crème Catalan with pistachio shard

 

 

Chocolate fondant and vanilla ice cream and salted caramel

 

 

Lemon tart and spiced crème fraiche

 

 

Warm poached pear and frangipan tart with cinnamon icecream

 

 

Selection of Norfolk Cheeses - local honeycomb and biscuits.

canapés

starters

mains

wedding breakfast

c. Burn Valley Catering 2018