sweets

Crème Catalan with pistachio shard



Chocolate fondant and vanilla ice cream and salted caramel



Lemon tart and spiced crème fraiche



Warm poached pear and frangipan tart with cinnamon icecream



Selection of Norfolk Cheeses - local honeycomb and biscuits.

canapés

starters

mains

wedding breakfast

c. Burn Valley Catering 2018